Agricultural Economics Research Review
  • Year: 2016
  • Volume: 29
  • Issue: conf

Nutrition Security Status in India — Challenges and Opportunities

  • Author:
  • L. Muralikrishnan1, V. Sangeetha1, Premlata Singh1, V. Lenin1, Satyapriya 1, Sukanya Barua1, P. Venkatesh2
  • Total Page Count: 1
  • Page Number: 187 to 187

1Division of Agricultural Extension, ICAR-Indian Agricultural Research Institute, New Delhi – 110 012

2Division of Agricultural Economics, ICAR-Indian Agricultural Research Institute, New Delhi – 110 012

Online published on 24 February, 2018.

Abstract

To improve nutrition security in India, this paper has discussed important strategies such as promotion of industrial fortified products, promotion of homestead gardening practices, snacks based food supplements for women of child-bearing age, enhancement of diversified agricultural production, empowerment of rural women, strengthening of links between agriculture-nutrition and health sectors, providing nutrition education, groundwater improvement, climate change mitigation in agriculture for sustainable production, and development of infrastructures in marginalized areas. The paper has observed that even though India has many policies to address food insecurity and malnutrition, the focus of reforms should now be shifted to more efficient delivery systems and transformation of nutrient-rich agricultural production and distribution process.

Keywords

Nutritional security, malnutrition, agriculture