Agricultural Economics Research Review
  • Year: 2016
  • Volume: 29
  • Issue: conf

Human Right to Food and Nutrition in India: Role of the State

  • Author:
  • Ananth S. Panth
  • Total Page Count: 1
  • Page Number: 189 to 189

Department of Business Administration, Vidyavardhaka College of Engineering, Gokulam, Mysore – 570 002, Karnataka

Online published on 24 February, 2018.

Abstract

The study has attempted to understand the role of state in providing food and nutritional security to the people of country. The study has perceived four ways in which the state has to fulfill its obligations of food and nutritional security. These are respect, protect, facilitate and provide. According to the study, the state has not fulfilled first two obligations because it has neither addressed the decreasing per capita availability of foodgrains nor has checked the change of land from farm to non-farm sector. With regard to other two obligations, namely facilitate and provide, there are lacunae in the implementation of wage employment programmes like MGNREGA and PDS, resulting in no significant improvement in poverty levels of BPL households. The study has suggested that both central and state governments will have to be more proactive in fulfilling their obligations towards maintaining macro and micro level food and nutritional security.

Keywords

Right to food, nutritional security, role of state, MGNREGA