Agricultural Economics Research Review
  • Year: 2020
  • Volume: 33
  • Issue: confspl

Sustainability of organic farming: Implications from organic paddy cultivation in Karnataka

  • Author:
  • G M Gaddi1,, PS Srikantha Murthy1, Jagannath N Olekar1, N Devakumar2
  • Total Page Count: 1
  • Page Number: 198 to 198

1Department of Agricultural Economics, College of Agriculture, UAS, GKVK, Bangalore-560065, Karnataka

2College of Agriculture, Hassan, Karnataka

*Corresponding author: ggmgaddi@gmail.com

Online published on 22 February, 2021.

Abstract

The present paper on comparative economic analysis of Organic Farming (OF) and Conventional Farming (CF) in paddy cultivation using data from 60 farmers revealed a total transition cost of Rs.7361 in shifting to organic paddy. The per acre gross returns were 23 percent higher under OF (Rs.61,923) than CF (Rs.47,463), without much difference in the total cost of cultivation. Lower yield (14.75%) under OF was compensated by higher price (34.75%) realisation and gave higher returns per rupee of expenditure under OF (Rs.1.58) compared to CF (Rs.1.23). The PSCR for paddy grown under OF (38.88%) was less compared to CF (40.93%).