Agricultural Engineering Today
  • Year: 2024
  • Volume: 48
  • Issue: 4

Does popping and puffing improves the nutritional profile of starchy grains and makes it healthier?

  • Author:
  • Muskaan Gupta1, Pawandeep Kaur Sandhu2, Rajesh Kumar Vishwakarma3, Rahul Kumar Rout4
  • Total Page Count: 3
  • Page Number: 53 to 55

1Senior Research Fellow, ICAR-Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab

2Senior Research Fellow, ICAR-Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab

3Project Coordinator (AICRP on PHET) and Principal Scientist, ICAR-Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab

4Scientist, ICAR-National Research Centre (NRC) for Makhana, Darbhanga, Bihar

Online published on 30 January, 2025.