1Faculty of Biology Sciences, Nong Lam University, Linh Trung ward, Thu Duc district, Ho Chi Minh City, Vietnam
2Faculty of Biotechnology, Ho Chi Minh City Open University, 35-47 Ho Hao Hon Str., Co Giang ward, District 1, Ho Chi Minh City, Vietnam
3Research Institute for Biotechnology and Environment, Nong Lam University, Linh Trung ward, Thu Duc district, Ho Chi Minh City, Vietnam
*Corresponding Author: baoquoc@hcmuaf.edu.vn
Online Published on 12 December, 2023.
Determination, Lactic bacteria, Commercial fermented products, PCR approach, Ho Chi Minh City