1College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, U.P., 250110
2College of Agriculture, Deptt of GPB, S V P U A & T, Meerut, U.P., 250110
3College of Agriculture, Deptt of Agril. Biotechnology, S V P U A & T, Meerut, U.P., 250110
Online published on 16 December, 2020.
Present investigation was carried out at the Horticulture Research Centre, Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut during summer season- 2018-2019. Analysis of variance revealed significant differences among the stains for all characters studies viz, vine length, number of primary branches, days to 50% flowering, days to first fruit harvest, number of fruits per plant, fruit length, fruit diameter, average fruit weight, fruit yield. Path analysis provided a clear picture about direct and indirect effects, days to first fruit per plant (0.439) had maximum direct positive effect, followed by average fruit weight (0.375) while, days to 50% flowering (-0.543) had maximum direct negative effect, followed by fruit diameter (-0.333). The Phenotypic path coefficient revealed that days to first fruit per plant (0.420) had maximum direct positive effect, followed by average fruit weight (0.375) while, days to 50% flowering (-0.526) had maximum direct negative effect, followed by fruit diameter (-0.330).Thus, while conducting selection for yield improvement in cucumber, a breeder will have to emphasize on the genotypes which mature early having more average fruit weight, longer fruits, more fruit diameter, a greater number of marketable fruits and primary branches plant, longer vine.
Genotypic path coefficient, Phenotypic path coefficient, Direct effects, Indirect effects etc