Annals of Horticulture
  • Year: 2021
  • Volume: 14
  • Issue: 1

Effect of water stress on tuber quality (dumbel, pointed, cracks and total deformed tubers) in potato (Solanum tuberosum L.)

  • Author:
  • Subhash Kumar1*, Devendra Kumar2, B. Singh3, Yash Pal Singh4, Pushpendra Singh5, Akshya Kumar6
  • Total Page Count: 5
  • Page Number: 84 to 88

1Department of Botany CCR (PG), College, Muzaffarnagar

2Plant Physiology, ICAR-CPRI Regional Station, Modipuram, Meerut

3College of Horticulture, SVPUA&T, Meerut, Uttar Pradesh

4KVK, Ujhani, Budaun, SVPUA&T, Meerut, Uttar Pradesh

5Horticulture Department, New Okhla Industrial Development Authority, Noida.

6C.C.S University, Campus Meerut, Meerut, Uttar Pradesh

*Corresponding Author: Dr. Subhash Kumar, E. Mail-subhashvikal2012@gmail.com

Online published on 18 October, 2021.

Abstract

The potato (Solanum tuberosum L.) is the main vegetable crop in India, belonging to the family Solanaceae. Potato is considered to be very drought sensitive and drought stress even occurs underirrigated potato production. Hence, yields are frequently constrained by drought in most of theenvironments. Short stress period during the tuber bulking period often lead to malformation such as Knobby, dumbbell shaped or pointed end tubers (1). Water stress affects the development and thegrowth of shoots, roots and tubers. In order to minimize the yield losses due to water stress, it is desirable to use drought tolerant varieties, adopt improved agro technology which requires less water, identify thecritical growth stages sensitive to water stress in potato cultivars so that drought can be avoided on these crucial stages of growth and development.

Keywords

Water stress, Potato (Solanum tuberosum L.), Knobby, Dumbbell shaped or pointed end tubers, Cracks and total deformed tubers