Annals of Horticulture

  • Year: 2009
  • Volume: 2
  • Issue: 2

Effect of Seed Extraction Methods on Its Recovery and Quality of Brinjal

  • Author:
  • C.P. Sachan1, R.K. Verma1, A.K. Srivastava1, Sanjeev Kr. Singh2
  • Total Page Count: 2
  • Page Number: 217 to 218

1Department of Seed Science & Technology, C.S.Azad University of Agriculture & Technology, Kanpur-208002.

2Department of Vegetable Science, C.S.Azad University of Agriculture & Technology, Kanpur-208002.

Abstract

An experiment was carried out during 1998–99 and 1999–2000 in most popular brinjal variety Kalyanpur T-3 with six different treatments of seed extraction methods. The data revealed that acid fermentation @ 5ml kg−1 pulp for 45 minutes is most effective treatment for high seed recovery as well as for attaining other seed quality attributes.

Keywords

Brinjal, Seed extraction, recovery, quality