1Department of Seed Science & Technology, C.S.Azad University of Agriculture & Technology, Kanpur-208002.
2Department of Vegetable Science, C.S.Azad University of Agriculture & Technology, Kanpur-208002.
An experiment was carried out during 1998–99 and 1999–2000 in most popular brinjal variety Kalyanpur T-3 with six different treatments of seed extraction methods. The data revealed that acid fermentation @ 5ml kg−1 pulp for 45 minutes is most effective treatment for high seed recovery as well as for attaining other seed quality attributes.
Brinjal, Seed extraction, recovery, quality
