1Department of Biochemistry, M. Curie-Sklodowska University, Sklodowska Place 3, 20-031 Lublin, Poland.
2Department of Biochemistry, Institute of Soil Science and Plant Cultivation, Czartoryskich 8, 24–100 Pulawy, Poland.
The influence of aqueous extracts of alfalfa (
Alfalfa, laccase, Medicago sativa, saponins, Trametes versicolor