Allelopathy Journal

  • Year: 2006
  • Volume: 18
  • Issue: 2

Effects of 6-methoxy-2-benzoxazolinone on the germination and Alpha-amylase activity in lettuce seeds.

  • Author:
  • H. Kato Noguchi, F.A. Macias
  • Total Page Count: 1
  • DOI:
  • Page Number: 31 to 31

Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Miki, Kagawa 761–0795, Japan.

Abstract

Germination of lettuce seeds was inhibited by 6-methoxy-2-benzoxazolinone (MBOA) at concentrations greater than 0.03 mmol/L. MBOA also inhibited the induction of Alpha-amylase activity in the lettuce seeds at concentrations greater than 0.03 mmol/L. These two concentration-response curves for the germination and Alpha-amylase indicate that the percentage of the germination was positively correlated with the activity of Alpha-amylase in the seeds. Lettuce seeds germinated around 18 h after incubation and inhibition of Alpha-amylase by MBOA occurred within 6 h after seed incubation. These results show that MBOA may inhibit the germination of lettuce seeds by inhibiting the induction of Alpha-amylase activity.