Allelopathy Journal
  • Year: 2008
  • Volume: 22
  • Issue: 1

Effects of vanillic acid on the growth and development of Fusarium oxysporum f. sp. niveum

  • Author:
  • Hong-Sheng Wu, Dong-Yang Liu, Ning-Ling , Wei Bao, Rong-Rong Ying, Yang-Hong Ou, Zhen-Hua Huo, Yue-Feng Li, Qi-Rong Shen
  • Total Page Count: 12
  • Page Number: 111 to 122

College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, China.

*Correspondence Author; Jiangsu Key Laboratory for Solid Organic Waste Utilization, Nanjing, 210095, China. E-mail: shenqirong@njau.edu.cn

Abstract

To determine the possible role of vanillic acid in a root exudates, in the development of fusarium wilt caused by Fusarium oxysporum f.sp. niveum (FON), the effects of vanillic acid on the growth and development of FON were studied. Vanillic acid was added into the media to culture the FON. Vanillic acid stimulated the FON growth and biomass production, increased the fungal mycotoxin production, increased the proteinase and amylase activity and altered the fungal morphology. However, it inhibited the conidial germination. We concluded that secretion of vanillic acid by roots of plants susceptible to fusarium wilt might facilitate the development of this disease.

Keywords

Allelopathy, biomass, Fusarium oxysporum f.sp.niveum (FON), mycotoxin, phytopathogenic enzymes activities, vanillic acid