An overview on soybean

Soybean has acquired the position as one of the most significant food plants recognized for its seeds as a source of protein, oil and nutraceuticals. The presence of the isoflavones and folic acid has made it a flexible crop for health food uses. The usefulness of soybean crop for food applications is discussed. The soybean proteins are increasing significance as a vegetable source for protein based goods, with abundant amount of important amino acids. Its presence of quality fats and PUFA are also significant from nutraceutical point of view. The fermented soybean meal is also an excellent source of nutritionally dense tofu. In addition the biological characteristics of isoflavones and folic acid give value to the formulations which has been discussed here. Patents filed for improvements in goods and processes have gained popularity and offers promise for the future of soybean sector.