1Assistant Department of Storage, Processing and Packaging of Agricultural Products, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan
2Assistant Department of Intensive Vegetable Growing, Horticulture, Viticulture, Greenhouses, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan
34Year Student of 36th group, Storage and Initial Processing of Agricultural Products Processing Technology, Andijan Institute of Agriculture and Agrotechnology, Uzbekistan
Online published on 1 May, 2021.
The article provides information from the literature on cutting, transportation, sorting, inspection, washing, immersion (blanching), smoking with sulfur, and equalization of moisture, drying and storage of dried peaches. In particular, during drying, stoves and ovens must be constructed in a manner that fully meets fire safety requirements. Those working with caustic soda should also be provided with special gowns, shoes, respirators, goggles and gloves.
Peach, Peach varieties, Drying area, Harvesting, Sorting, Drying, Dry product, Sanitary requirements
