ASIAN JOURNAL OF MULTIDIMENSIONAL RESEARCH
  • Year: 2021
  • Volume: 10
  • Issue: 4

Methods for determining and classification of food quality

  • Author:
  • Kurbonkul Mavlankulovich Karimkulov*, Ikromjon Esanboyevich Uzohkov**, Madraim Khasanovich Sarikulov***, Azada Abdura Khmanova****
  • Total Page Count: 6
  • Page Number: 206 to 211

*Professor, Doctor of Technical Sciences, Customs Institute of the State Customs Committee of the Republic of Uzbekistan, Tashkent, Uzbekistan Email id: karimkulov@mail.ru

**Applicant, Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan

***Senior Lecturer, Almalik branch of the Tashkent State Technical University named after Islam Karimov, Almalyk, Uzbekistan

****Ph.D., Associate professor, Tashkent State Technical University, Tashkent, Uzbekistan

Online published on 1 June, 2021.

Abstract

This article provides an analysis of the movement of low-quality counterfeit products in world markets using the example offoreign countries. The negative impact of low-quality goods on the population and economy of the country has been substantiated. Also, modern "express" methods for determining the composition of low-quality goods have been developed and introduced into customs practice.

Keywords

Substandard Counterfeit Products, Food Products, Chemical Composition, Organoleptic Method, Customs Examination