Asian Journal of Multidimensional Research
  • Year: 2021
  • Volume: 10
  • Issue: 8

Indau plant biology and medicinal properties

*Associate Professor, Candidate of Biological Sciences, Termez State University, Termez, Uzbekistan

**2nd Year Master's Degree in Biology, Termez State University, Termez, Uzbekistan

Online published on 12 October, 2021.

Abstract

The article examines the origin, classification and medicinal properties of Indau, one of the current problems of modern vegetable growing, and its role in solving the problem of iodine deficiency in the introduction of Indau, the selection of varieties suitable for the conditions of Uzbekistan. Educating young people, educating them, educating them as worthy personnel for the future has always been one of the top priorities of every state. In our country, too, such work is in the constant focus of the leaders of our state, we are telling the same truth. The Action Strategy on the five priority areas of development of the Republic of Uzbekistan, adopted on the direct initiative and under the leadership of President Sh.M. Mirziyoyev, has launched a new stage of development in the republic.

Keywords

Pedagogue, Education, Upbringing, Youth, Biology, Society, Personnel, Indau, Plant, Iodine, Crop, Vegetable, Substance, Mineral, Arugula