Asian Journal of Multidimensional Research
  • Year: 2021
  • Volume: 10
  • Issue: 8

Creating a method for determining the amount of amino acids in the sown saffron plant– Crocus Sativus L

  • Author:
  • Markhabo Odilkhon Kizi Shomaksudova, Abdukodir Abdurakhmonovich Tulaganov, Ummatjon Gayratogli Mustafaev
  • Total Page Count: 4
  • Page Number: 113 to 116

*Researcher, Uzbek Scientific Research Chemical and Pharmaceutical Institute named after A. Sultanov, Uzbekistan

**Professor, Uzbek Scientific Research Chemical and Pharmaceutical Institute named after A. Sultanov, Uzbekistan, Email id: abdukodiruz@mail.ru

***Researcher, Tashkent Pharmaceutical Institute, Uzbekistan

Online published on 12 October, 2021.

Abstract

In this article, a method of high-performance liquid chromatography (HPLC) was developed to determine the amount of amino acids in the material of the medicinal plant Crocus Sativus L-sown saffron plant, cultivated in Uzbekistan. According to the results, 20 free amino acids were found in the material of Crocus Sativus L-saffron, of which cysteine, tyrosine, valine, and phenylalanine free amino acids significantly more than the remaining amino acids.

Keywords

Crocus sativus L, Aminoacids, Analisys, Method of analisys, Medicinal drug, Raw material