Photosynthetic indicators of plants vegetable soybeans and beans depending on chloride salinity

In our research, we studied the features of photosynthetic processes in etiolated sprouts of vegetable soybeans of the named Izumrud variety and beans of variety Zvezda Vostoka with a change in lighting conditions and the effect of different concentrations of chloride salinity on these processes. Studies have shown that when vegetable soybean plants and beans are transferred from the dark phase to light under conditions of chloride salinity, the intensity of photosynthesis is significantly reduced, which is due to a decrease in the number of green pigments and a weakening of the bond strength of chlorophyll-protein complexes.