The impact of the Uzbek economy on food supply in the post-world War II years

This article describes the reforms carried out in Uzbekistan after the Second World War to revive the national economy, expand the range of crops for agricultural development and food supply, optimize the number of collective farms, the impact of expanding cotton on grain and other crops. the problems of the food system, disruptions in the supply of food to the population, issues of revitalization of agriculture through the development of heavy and light industry, the impact of prices on the planned supply of food to the population were analyzed.