Priority ways of the food safety support in Uzbekistan

The article examines the current state of food security and priority areas for progressive reforms in the country. The population of the Republic of Uzbekistan increases from year to year, and due to its high quality and high-quality food supply is one of the most pressing issues, a number of measures are being taken to further develop the industrial sector, including the food industry. The country has been implementing a thoroughly planned reform of the foodstuffs of the country's rising population, including measures to ensure the structural reorganization, modernization and diversification of production for 2015–2019 by the President of the Republic of Uzbekistan dated March 4, 2015. The main types of foodstuffs such as cereals, meat, milk, eggs and fruits, and vegetables were gradually increased per capita, and cooperation with foreign organizations and investors focused on their processing. Measures on the development of the food industry are aimed at supporting local producers of import-substituting products, ensuring their predominance in the national market, increasing competitiveness and expanding domestic commodity exchange markets. The production of competitive food in the world market and their export the main problems of the world community through the creation of favorable conditions for foodstuffs, balanced export and food imports. ment to make contributions.