A review on production of vegetable wine

The article presents review on prospective of wine production from various vegetables, categorization of wines and current status of wine industry. Wine production from vegetable is a very good alternative to utilize the surplus and value addition.. The process of making wines from various types of fruits, vegetables and spices is no more complicated than making wine from grapes and it is a good preservation method. The wine produced resembled the commercial wine in terms of its composition, taste and aroma. During the fermentation period the wines were analyzed for pH, titratable acidity, specific gravity, alcohol and total sugar on a daily basis. In this present review, we discussed about fermentation, Saccharomyces cerevisiae and alcoholic wine quality, and Indian wine market.