Formulation and Evaluation of Musa acumina Colla Herbal Tea

Diabetes mellitus, a long-term metabolic disease characterised by persistently high blood sugar levels, is caused by deficiencies in either the action or secretion of insulin, or both. Banana blossom, a staple in tropical diets, has demonstrated promise in regulating metabolism, especially in Type 2 Diabetes Mellitus (T2DM). Lemon peel also contains strong antioxidant and enzyme-inhibiting chemicals, particularly when powdered. Banana flower tea, which is made by infusing dried banana blossom in hot water, is evaluated for its capacity to lower blood sugar levels in this study. The polyphenolic substances flavonoids, umbelliferone, and lupeol were validated by phytochemical screening. These compounds are known to have inhibitory effect on enzymes that break down carbohydrates, such as α-amylase and α-glucosidase. Banana blossom tea dramatically suppressed these enzymes in in vitro experiments, suggesting that it may be used to regulate postprandial glucose levels, which are an important part of managing type 2 diabetes.