Emerging techniques in Agricultural Waste Valorization in Bioethanol production

Bioethanol is the only liquid fuel for gasoline engines that is renewable and immediately available since it is produced from vegetable raw material, also called biomass. Hence the name bioethanol refers originally to living plant, not to fossil fuel. It is produced by the transformation of biomass sugars by yeast which is responsible for the fermentation of production alcohol. The objective sought through this study is valuation of biomass that is possibly made for any product with low market value obtaining bioethanol which constitutes a product of high added value, for example the bio valuation of dates of poor quality called " Degla Bayda ". Physicochemical analyzes were carried out from the dates mill and during its alcoholic fermentation. Identification and purity verification analyze were undertaken for bioethanol. The results obtained show that fermentation conditions obtained that gave the optimum bioethanol yield was chosen of 36.25% at temperature 32°C, pH 5.0, yeast ratio 1g and fermentation time of 48 hours and the quality of our product is conformed with international standards.