Asian Journal of Research in Chemistry
  • Year: 2009
  • Volume: 2
  • Issue: 1

A Review –Garlic, the Spice of Life-(Part–I)

  • Author:
  • Kishu Tripathi
  • Total Page Count: 6
  • Page Number: 8 to 13

Surya College of Pharmacy, Lucknow

Online published on 13 March, 2013.

Abstract

Garlic [Allium sativum] is among the oldest of all cultivated plants. It has been used as a medicinal agent for thousands of years. It is a remarkable plant, which has multiple beneficial effects such as antimicrobial, antithrombotic, hypolipidemic, antiarthritic, hypoglycemic and antitumor activity etc

Keywords

Garlic, Allium