Asian Journal of Research in Chemistry
  • Year: 2009
  • Volume: 2
  • Issue: 4

α-Amyrin Caprylate -A New Triterpene Isolated From the Leaf of Bauhinia purpurea linn

  • Author:
  • Tekeshwar Verma, Chandrashekar KS, Arun B Joshi
  • Total Page Count: 2
  • Page Number: 569 to 570

Department of Pharmaceutical Chemistry, NGSMIPS, Mangalore, India

*Corresponding Author E-mail: tekeshwarverma@gmail.com

Online published on 13 March, 2013.

Abstract

Bauhinia purpurea, a useful medicinal plant was subjected to phytochemical investigation. A new ursane triterpenes uamyrin caprylate (compound 1) was isolated along with other triterpenoids from petroleum ether fraction of ethanolic extract (95%) of leaf of Bauhinia purpurea. Their structures were elucidated with the help of physico-chemical methods and spectroscopic techniques. All of these triterpenes from this plant are being reported for the first time.

Keywords

Fabaceae, α-amyrin caprylate, triterpenes