Asian Journal of Research In Chemistry
  • Year: 2012
  • Volume: 5
  • Issue: 4

Liquid Crystal- A Review

  • Author:
  • Abhijit Ray
  • Total Page Count: 5
  • Page Number: 563 to 567

HOD, Department of Biotechnology, Raipur Institute of Technology, Raipur (CG)

*Corresponding Author E-mail: abhijitray_2001@yahoo.com

Online published on 7 February, 2013.

Abstract

Liquid crystal has tremendous impact in our day to day life. Many substances can exist in more than one state. For example, water can exist as a solid (ice), liquid, or gas(water vapor). The state of water depends on its temperature. Below 0°C, water is a solid. As the temperature rises above 0°C, ice melts to liquid water. When the temperature rises above 100°C, liquid water vaporizes completely. Some substances can exist in states other than solid, liquid, and vapor. For example, cholesterol myristate (a derivative of cholesterol) is a crystalline solid below 71°C. When the solid is warmed to 71°C, it turns into a cloudy liquid. When the cloudy liquid is heated to 86°C, it becomes a clear liquid. Cholesterol myristate changes from the solid state to an intermediate state (cloudy liquid) at 71°C, and from the intermediate state to the liquid state at 86°C. Because the intermediate state exits between the crystalline solid state and the liquid state, it has been called the liquid crystal state. Thus Liquid crystals (LC) are a state of matter that has the property between those of a conventional liquid and those of solid crystal.

Keywords

liquid crystals, LC, mesogen, thermotrophic, LCD