Asian Journal of Research In Chemistry
  • Year: 2013
  • Volume: 6
  • Issue: 2

Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables

  • Author:
  • Amita Gupta, Ajita Dixit, Ajay Sinha, Kamlesh Mittal
  • Total Page Count: 3
  • Page Number: 169 to 171

Rungta College of Engineering and Technology, Raipur (C.G.)

*Corresponding Author E-mail: ajita.dixit@gmail.com

Online published on 6 May, 2013.

Abstract

Fresh and dried vegetable samples were chosen for the extraction of beta carotene laboratory method was chosen to perform experiment. In present investigation dried vegetable were used for the extraction of beta carotene. Data of samples were compared with fresh sample of Beta carotene. It is a phytochemical helping people in reducing many diseases using it along with their daily diet.