Advances in Life Sciences
  • Year: 2014
  • Volume: 3
  • Issue: 2

Improving on Micronutrients in Wheat: A Prospective Research Area

  • Author:
  • Mohd. Kamran Khan1,, Anamika Pandey1, Saumya Choudhary2, Sheeba Khan3, Erdogan E. Hakki1, George Thomas2
  • Total Page Count: 2
  • Page Number: 68 to 69

1University of Selçuk, Department of Soil Science & Plant Nutrition, Konya-42250, Turkey

2Sam Higginbottom Institute of Agriculture, Technology and Sciences, Department of Molecular and Cellular Engineering, Allahabad, India

3Sam Higginbottom Institute of Agriculture, Technology and Sciences, Department of Food Science and Technology, Allahabad, India

*Email: mohdkamran.biotech@gmail.com

Online published on 24 December, 2014.