Department of Plant Pathology, Centre of Advanced Faculty Training in Plant Pathology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar
*email: meenakshirn715@gmail.com
Online published on 9 December, 2016.
Five different cultivated and wild types of plant extracts viz.; Garlic, Onion, Bhang, Tulsi, and Alo everawere evaluated against test pathogen. Mycelial growth inhibition varied significantly with different botanicals at different concentration levels viz.; 5%, 10% and 20%. Maximum growth inhibition was recorded at 20% concentration in garlic followed by onion and bhang. Aloevera and tulsi were not found effective at all in checking the mycelia growth of Colletotrichum dematium var. truncata.
Plant extract, botanicals, Growth inhibition, pathogen
