Department of Post Graduate, Institute of Post-Harvest Management, A/P-Kill, Post Dhatav, Tal-Roha, Dist-Raigad, (M.S), 402116
*Email: madkarsonali@gmail.com
Online published on 23 December, 2016.
The present investigation entitled “Studies on the effect of osmotic dehydration on quality and shelf life of ripe mango slices cv. Alphonso” was undertaken in the Department of Fruit, Vegetable and Flower crops, Post Graduate Institute of Post-Harvest Management, Killa-Roha, during the year 2011–2012. All the chemical parameters increased with increase in the dry sugar levels except acidity and ascorbic acid content of osmotic dehydrated ripe mango slices.
Mango slices, Dehydration, Chemical analysis
