1Food Science & Technology, Warner School of Food and Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology and Science (Formerly Allahabad Agricultural Institute) (Deemed University), Allahabad-211007, Uttar Pradesh, India
2Department of Dairy Technology, Warner School of Food and Dairy Technology, Sam Higginbottom Institute of Agriculture, Technology and Science (Formerly Allahabad Agricultural Institute) (Deemed University), Allahabad-211007, Uttar Pradesh, India
*email: rajnikant.sgidt@gmail.com
Online published on 9 December, 2016.
The present study was undertaken with the objectives to work out the cost of functional gulabjamun prepared from treatments of various ratios of fortification and binder agent i.e Maida levels addition in Khoa. Cost of the product was also worked out for different treatment combinations and was compared for total cost. The cost of production of functional gulabjamun sample T3M2 (84.40) was much less than other samples.
Buffalo Milk, Cost, Soya Milk, Khoa, Sugar
