Advances in Life Sciences
  • Year: 2016
  • Volume: 5
  • Issue: 6

Influence of Stress Mitigating Compounds on Biochemical Parameters of Groundnut Under Moisture Stress

  • Author:
  • Harish Menpadi1,, R. P. Patil1, Manjugouda I Patil1, D G Satihal2
  • Total Page Count: 6
  • Page Number: 2412 to 2417

1Department of Crop Physiology, College of Agriculture, Raichur

2Agriculture Research Station, B'Gudi University of Agricultural Sciences, Raichur-584 104, Karnataka, India

*email: harishmenpadi77@gmail.com

Online published on 15 December, 2016.

Abstract

Field experiment was conductedduring Summer 201415 at Agricultural College Farm, Raichur to know the effect of different stress mitigating compounds on quality parameters in groundnut under soil moisture stress. Experiment was laid out in randomized block design with three replications. The data showed that control (T1) recorded significantly higher nitrate reductase activity (NRA), total chlorophyll content and Chlorophyll stability index over all other treatments, Whereas, stressed plot (T2) recorded lower values for these parameters as compared to other stress mitigating treatments. Proline content at different stages indicated that control had significantly lower proline content (36.63 ìg.g-1 fr.wt.) as compared all other treatments where as stressed plot (T2) had the maximumproline content (89.37 ìg.g-1 fr.wt.).

Keywords

Chlorophyll, Groundnut, Moisture stress, Nitrate reductase activity, Proline, Stress mitigating compounds