Animal Nutrition and Feed Technology
SCOPUS
  • Year: 2024
  • Volume: 24
  • Issue: 1

Dietary supplementation of licorice (Glycyrrhiza glabra) powder protects white pekin ducks exposed to hot and humid shed environment during summer from stress-induced alterations in the serum biochemical parameters

  • Author:
  • P.P. Jena, R.C. Patra*, A. Agrawal, B.R. Jena, Rajasri Sahoo1, D.P. Das2, Dhirendra Kumar3, S.K. Mishra3, C.K. Beura3
  • Total Page Count: 12
  • Page Number: 215 to 226

1Department of Botany, Kamala Nehru Women's College, Rama Devi University, Bhubaneswar

2Department of Veterinary Pathology, College of Veterinary Science and Animal Husbandry, Bhubaneswar

3ICAR-Directorate of Poultry Research Regional Station, Bhubaneswar

Department of Veterinary Clinical Medicine, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar-751003, India

*Corresponding author: rcpatra@gmail.com

Online Published on 6 February, 2024.

Abstract

The present investigation was carried out to examine the ameliorative effects of supplementing feed with licorice (Glycyrrhiza glabra) powder on heat stress impacts in duckling. Twenty-four three weeks old White Pekin ducklings, randomly divided into four groups with six birds in each, were used for the present investigation for a period of 42 days in the month of May and June in Bhubaneswar, Odisha. The maximum and minimum temperature and relative humidity recorded in the shed was 36.33±0.47°C and 25.57±0.32°C and 87.17±0.36% and 64.20±0.92%, respectively along with prevailing hot air waves, exposing the birds to heat stress. All the trial birds were kept in deep litter system with ad libitum feeding and watering. One group of ducklings served as positive control (group I) and the birds were given only the basal diet. The treatment groups such as group II, III and IV were provided with licorice powder @ 250, 500 or 1000 mg/kg of feed, respectively for a period of 42 days. Feed supplementation with licorice powder at the dose rate of 1000 mg/kg during 3rd to 9th week of age reduced stress and growth retardation in duckling due to high ambient temperature and humidity as evident from reduced LDH, AST, ALT, triglyceride, cholesterol, urea and enhanced glucose, total protein, ALP, Ca, P and uric acid.

Keywords

Biochemical parameters, Enzyme activity, Heat stress, Licorice, White Pekin duck