Asia Pacific Journal of Research in Business Management
  • Year: 2011
  • Volume: 2
  • Issue: 2

A study on roadside food stalls in tiruchirappalli corporation with special reference to food and hotel industry

  • Author:
  • O.M. Hajamohideen, J. Mohan Raj, M. Perumal
  • Total Page Count: 10
  • Page Number: 145 to 154

*Department of Business Administration, Khadir Mohideen College, Adirampattinam-614 701, Tamil NaduState, (India)

**Research Scholar, Department of Business Administration, Khadir Mohideen College, Adirampattinam-614 701, Tamil NaduState, (India)

***Department of Economics, Urumu Dhanalkshmi College, Trichy-620 019, Tamil NaduState, (India)

Abstract

‘Food Industry and Hotel Industry is undergoing metamorphosis in terms of adoption on product differentiation and customer service. New entrants roadside food stall which came in to existence in the last ten years have gained a substantial market share and the hotel industry loosing the market share by the 7p's of service. It is very important for the roadside stall understand the voice of the customer to offer services required both to attracts new Clients and protect existing Client-base from migrating to others. A survey was conducted and results obtained from 537 respondents were analyzed to understand the factors that influence the roadside food stall selection decisions. The top 10 importance parameters are found out from the study.