Papaya (Carica papaya L.) family - Caricaceae is a tropical fruit. Out of 48 species of genus Carica edible fruits are obtained only from Carica papaya L. Fruit is grown largely for the fresh market with small amount processed into juices and other processed foods. However it is interesting to note that during post harvest stage almost 20–30% of produce is lost. Post-harvest deterioration of papaya is a microbiological process; the fruit becomes target of several pathogens in the market thus decreasing its acceptability and shelf life. The present account chiefly deals with post-harvest management of papaya by physical, chemical, biological and botanical means and its future prospects. Alternative and integrative strategies like use of biological antagonists, sustainable natural compounds, controlled atmosphere storages are need of the day.
Papaya, Post-harvest preservation, MAP, Botanicals, Biological control
