College of Veterinary Science and Animal Husbandry, Junagarh Aggricultural University, Junagadh - 362 001, India
*Corresponding authore's e-mail: drsrpatt@gmail.com
Online published on 1 March, 2014.
Health conscious consumers are demanding dairy products which should be richer in mono and polyunsaturated fatty acids. Opportunities exist to modify the composition of milk fat from dairy animals and to improve milk fat's nutritional and manufacturing properties. Different feeding experiments shows that suitable nutritional strategy can be chalked out for production of milk with increased content of beneficial fatty acids as healthy designer milk for consumers and will aid in increasing the profits of livestock farmers.
Consumers, Designer milk, Milk fat constituent, Nutritional management
