1Department of Food Science, Nutrition and Technology, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India
2Department of Vegetable Science and Floriculture, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India
Department of Food Science, Nutrition and Technology, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India
*Corresponding author's e-mail: gkaur0077@gmail.com
Online published on 30 December, 2017.
Functional and nutraceutical foods have shared the disease load of huge population. This has led to the consumption of plant-based phytonutrients act as preventives agents when taken as dietary supplements. Their health promoting potentials are due to presence of functional ingredients. The antioxidant properties of lycopene are thought to be primarily responsible for its beneficial properties. Lycopene bio availability, tissue distribution, metabolism, excretion, and biological actions in humans are beginning to accumulate although much additional research is necessary. Lycopene is an important carotenoids. Thesea refound to be very beneficial for maintaining agood health and helps in preventing cancer, cardiovascular and other diseases.
Anticancer, Antioxidant, Cardiovascular diseases, Lycopene, Phytochemical
