1Department of Agronomy, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
2Institute of Biotechnology and Genetic Engineering (IBGE), Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur1706, Bangladesh
*Corresponding Author: Swapan Kumar Paul, Department of Agronomy, Bangladesh Agricultural University, Mymensingh2202, Bangladesh, Email: skpaul@bau.edu.bd
Online published on 12 October, 2021.
Faba bean is one of the multi-purpose oldest crop which is used as a source of dietary protein in human, as fodder and forage for livestock, feed for poultry and for available nitrogen for the biosphere. It is cool season grain legume that is grown in large areas in various countries in the world including a limited locality in Bangladesh. Diverse ecosystem benefits are expected from inclusion faba bean in cropping systems. This article reviews the published work mentioning potential uses of faba bean world-wide, challenges and its cultivation possibilities in Bangladesh.
Constrains, Faba bean, Importance, Possibility, Status
