1College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram-695 522, Kerala, India
2Division of Horticulture, School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore-641 114, Tamil Nadu, India
3Farming System Research Station, Sadanandapuram, Kerala Agricultural University, Kollam-691 531, Kerala, India
*Corresponding Author: Karishma Sebastian, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram-695 522, Kerala, India, Email: karishmasebastian11@gmail.com
Online published on 9 June, 2025.
Genetic variation is essential for crop breeding. In classical plant breeding programme, variation is generated by hybridization and selections are made from the resulting segregating generations. Induced mutagenesis can supplement hybridization or able to replace as a source of variability. Since, mutations bring about variation, they provide the ultimate basis for evolution of new forms, varieties or species. Induced and spontaneous mutations have played an important role in developing improved cultivars of various fruit crops as a supplementary method to conventional breeding. But, induced mutations also have well defined limitations in fruit breeding applications, but their possibilities may be expanded by the use of in vitro mutation techniques.
Gene mutation, In vitro mutation, Irradiation, Mutagens, Tilling