Agricultural Reviews
  • Year: 2026
  • Volume: 47
  • Issue: 3

Carbon Farming to Carbon Credit- An Agricultural Approach to Minimize the Risk of Global Warming and Scope of Economic Solace to the Farmers: A Review

  • Author:
  • Monidipta Saha1, Krishnendu Ray1*, Niloy Biswas2, Narayan Chandra Sahu3
  • Total Page Count: 10
  • Page Number: 365 to 374

1Sasya Shyamala Krishi Vigyan Kendra, Ramakrishna Mission Vivekananda Educational and Research Institute, Arapanch, Sonarpur-700 150, Kolkata, West Bengal, India.

2School of Agriculture and Rural Development, Ramakrishna Mission Vivekananda Educational and Research Institute, Narendrapur-700 103, Kolkata, West Bengal, India.

3ICAR-Agricultural Technology Application Research Institute, Kahikuchi, Guwahati-781 015, Assam, India.

*Corresponding Author: Krishnendu Ray, Sasya Shyamala Krishi Vigyan Kendra, Ramakrishna Mission Vivekananda Educational and Research Institute, Arapanch, Sonarpur-700 150, Kolkata, West Bengal, India. Email: krishnenduray.bckv@gmail.com

Abstract

Mitigation of GHGs emissions is a great global survival disquiet for today’s world. This mitigation mostly revolves around industrial sectors. Agriculture sector has always been judged as the crop and livestock based economic system. Soil carbon (C) has only been considered within the budget of soil carbon (C) pool, but sequestrated C is yet to be judged as the marketable unit in large scale. Increasing “C-sequestration” can simultaneously offer alleviation of GHGs emission hitch, an additional economic benefit to the farmers as well as the growing industrial involvement in agriculture for corporate sustainability in terms of carbon marketing.

Keywords

Agriculture, Carbon credit, Carbon farming, GHGs emissions