1I.C. College of Community Science, CCS Haryana Agricultural University, Hisar-125 004, Haryana, India.
2Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar-125 004, Haryana, India.
*Corresponding Author: Kanika Pawar, Centre of Food Science and Technology, CCS Haryana Agricultural University, Hisar-125 004, Haryana, India. Email: kanikapawar@gmail.com
The abstract provides an overview of environmentally friendly biodegradable packaging in the food industry. The summary explores key aspects such as the types of biodegradable materials utilized, their production processes and their pivotal role in addressing environmental concerns. By examining the food industry’s reaction to biodegradable packaging, the abstract highlights the potential for mitigating ecological harm and fostering a more sustainable future.
Biodegradable, Degradation, Food industry, Packaging, Polymers, Properties
