Biochemical parameters in Allium Cepa L. varieties influnced by maleic hydrazide
Abstract
Influence of seed treatment of 100 ppm maleic hydrazide (MH) at different exposure periods was evaluated in two Allium cepa L. varieties viz., N-53 and N-2-4-1. Estimation of pigment content, polyphenols, total sugars, proteins, ascorbic acid, RNA etc. revealed a beneficial effect of the maleic hydrazide on the two onion varieties. The exposure period of 6 hours exerted a promising effect in both the varieties.