Regional Agricultural Research Station, SKUAST-K, Leh, Ladakh-194 101, India.
*Present Address: Directorate of Wheat Research, Karnal-132 001, India.
Eight wheat varieties of Ladakh region were evaluated for the protein, sedimentation value, gluten, diameter, thickness and spread factor for biscuits making. The data presented for various parameters of biscuits indicate that the SWL-30 was very well be considered better wheat variety for biscuits making.
