Enterpreneurial attitude of youth

The present study was designed and restricted to analyze the level of entrepreneurial attitude of 120 successful trainees of school of baking, Anand Agricultural University, Anand, Gujarat. The outcome indicated that 72.5 per cent of the trainees had medium to high level of entrepreneurial attitude. Level of entrepreneurial attitude was significantly related with trainees from big size of family, good habit to revise important points after training, realization of significance of training, felt high level of satisfaction, higher level of competition orientation, economic motivation, capacity to bear well planned risk and low level of nervousness to start business.