Agricultural Science Digest - A Research Journal
SCOPUS
  • Year: 2018
  • Volume: 38
  • Issue: 1

In vitro propagation of sweet potato (Ipomoea batatas (L.) Lam.) cultivars

  • Author:
  • A.S. Abubakar1,, S.U. Yahaya1, A.S. Shaibu1, H. Ibrahim1, A.K. Ibrahim1, Z.M. Lawan1, A.M. Isa2
  • Total Page Count: 5
  • Page Number: 17 to 21

1Department of Agronomy, Bayero University, Kano, P.M.B 3011, Kano, Nigeria

2Centre for Dryland Agriculture, Bayero University, P.M.B. 3011, Kano, Nigeria

Department of Agronomy, Bayero University, Kano, P.M.B 3011, Kano-Nigeria

*Corresponding author's e-mail: aashehu.agr@buk.edu.ng

Online published on 4 April, 2018.

Abstract

The study is aimed at establishing a simple protocol for in vitro regeneration of sweet potato with a view to providing planting materials tofarmersaswell asbasisfor genetic improvement. Axillarybuds wereexcised and cultured on Murashige and Skoog (MS) basal salts supplemented with 6-benzyl aminopurine (BAP), gibberellic acid (GA3) and naphthalene acetic acid (NAA) singly or in combination. The shoot height and number of leaves differed significantly among the cultivars. The result also indicated significant difference (p< 0.01) among the cultivars with King J recording the highest mean values. Significant differences (p< 0.05) was also recorded in the media combination with respect to organogenesis and number of shoots obtained. The results of hardening further revealed 33.33% success in the explants transferred directly to the field, as well as for the plantlets that were gradually weaned in a mixture of 3: 1 sand and biochar.

Keywords

Gibberellic acid, Murashige and Skoog, Naphthalene acetic acid, Sweet potato, 6-benzyl amino purine