Agricultural Science Digest - A Research Journal

UGC CARE (Group 1)
  • Year: 2020
  • Volume: 40
  • Issue: 2

Management of cucumber mosaic virus through organic and inorganic extracts in greenhouse

  • Author:
  • Muhammad Asif Shabbir1, Muhammad Ahmad Zeshan1,, Yasir Iftikhar1, Umair Anwar1, Ashara Sajid1, Faheema Bakhtawar1, Rizwan Mahmood2, Muhammad Usman Ghani3
  • Total Page Count: 3
  • Page Number: 175 to 177

1Department of Plant Pathology, College of Agriculture, University of Sargodha, Sargodha, Pakistan, 40100

2Department of Horticulture, College of Agriculture, University of Sargodha, Sargodha, Pakistan, 40100

3Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan, 38000

Abstract

Cucumber mosaic virus is one of the most devastating and widely distributed pathogen. This was successfully transmitted to indicator plants (chili, tomato and chenopodium) through sap inoculation. After infectivity assay, CMV was inoculated on cucumber plants grown in greenhouse. Management of CMV in cucumber was done with different botanicals (Neem, Eucalyptus) and plant defense activators (Urea, Salicylic acid and milk). These treatments were used 7–10 days after CMV inoculation. Botanicals were used @5m/L, urea @5g/L, salicylic acid @1.5mg/L and milk @1ml/9ml. Among the different treatments neem extract with 15.49% disease incidence was the best in reducing cucumber mosaic virus disease followed by eucalyptus (18.13%), urea (18.65%), salicylic acid (19.46%) and milk (28.12%) in that order. Therefore, neem extract treatment was found to be best for management of CMV.

Keywords

Botanicals, CMV, Cucumber, Efficacy, Resistance