BIOINFOLET - A Quarterly Journal of Life Sciences
Web of Science
  • Year: 2013
  • Volume: 10
  • Issue: 1a

Quality and storage of boiled fish cutlet mix in synthetic casing during frozen storage

  • Author:
  • Manjunatha Reddy, M. H. Bhandary, Naresh Kumar Mehta
  • Total Page Count: 2
  • Page Number: 108 to 109

*Department of Fish Processing Technology, CIFE, Mumbai, India

Department of Fish Processing Technology, College of Fisheries, Mangalore, India

Online published on 28 February, 2013.

Abstract

The ready to eat fish cutlet prepared from reef cod (Epinephelus diacanthus), was analyzed for proximate, biochemical, sensory and microbiological quality. Based on the sensory score the frozen cutlet was found to be acceptable.

Keywords

Microbiology, Biochemical, Sensory evaluation, Fish cutlet, reefcod