Department of Fish Processing Technology, College of Fisheries, Mangalore, India
Online published on 6 May, 2013.
The cooked meat obtained from filleting waste was converted in to cutlet. The cooked meat; cutlet blend and cutlet were analyzed for proximate composition, biochemical characters and microbiological quality. Based on the sensory score the cutlet was found to be acceptable.
Filleting waste, cooked meat, Cutlet
