*Assoc. Professor., Dept. of Soil Science and Agricultral Chemistry., UHS, Bagalkot
**Asst. Prof., Dept. of Soil Science and Agricultral Chemistry., Horticultural college, Sirasi
Dept. of Soil Science and Agril. Chemistry, UAS, GKVK, Bengaluru
Online published on 12 August, 2013.
The productivity of tomato was higher due to the application of 70–90% of recommended P2O5. Application of higher amounts of phosphorus as well as potassium reduced tomato yields.
Tomato, Nutrient application, Productivity