Sam Hagginbottom Institute of Agriculture and Technology, G.B.P.U.A. & T., Pantnagar
Online published on 12 August, 2013.
The seeds obtained from pods, developed 25 days after anthesis recorded maximum dry weight, vigour index and 100-seed weight. Early or delayed harvesting recorded inferior quality of seeds. The variety Asha was found to be most responsive for physiological maturity at 25 days after anthesis.
Mungbean, Physiological maturity, Harvest date, Different cultivars
