*Fruit Research Station, Himayatbagh, Aurangabad Marathwada Krishi Vidyapeeth, Parbhani-431402, Maharashtra, India
Department of Horticulture, Marathwada Krishi Vidyapeeth, Parbhani-431402, Maharashtra, India
Online published on 1 May, 2014.
The study revealed that sweet orange juice with 15% maltodextrin, dried in freeze dryer at −48° C for 28 hr was significantly superior, with respect to physico-chemical and sensorial quality parameters, over addition of 10% maltodextrin and control.
Sweet orange, freeze drying, vacuum drying, maltodextrin
